Thick and Creamy Noodle Soup Mix for Chicken 252g

In a hurry and don't know what to fix for dinner? Use a can of diced chicken, chicken broth, and frozen vegetables to knock off 25 minutes from the cooking time for the chicken noodle soup recipe below. Of course, the original method is always the best tasting, but sometimes you are in a hurry.

Directions: Boil 4 boneless, skinless chicken breasts for 20 minutes. Using the leftover broth, add water to measure 6 cups liquid. Dice chicken and add to broth with either one 16 oz pkg frozen broccoli or 1 cup diced celery and/or 2 diced carrots. Bring to a boil and add noodles. When mixture boils again, slowly add 1 1/2 cups milk (or one 12 oz can of evaporated milk) and 6 Tbs butter. Bring to a slow boil and add small mix package. Continue simmering, stirring constantly until thickened.

Ingredients: Macaroni, onion, cornstarch, lactose, chicken fat, sugar, artificial flavor, citric acid, lemon juice solids, lemon oil, silicon dioxide, hydrolyzed plant protein, maltodextrin, tocopherol, tumeric, spices.

Thick and Creamy Noodle Soup Mix for Chicken 252g
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  • Item #: 1007
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